How to Get the Perfect Pork Skin

Name: How to Get the Perfect Pork Skin
Ingredients: bravčové boku; soľ; bravčový tuk; olej

#Fallow#bravčové boku#chrumkavá kôrka#fallow#opekanie

Ingrediencie extrahované cez AI

bravčové bokusoľbravčový tukolej

Postup generovaný cez AI

Poke skin of the pork belly and leave to cure with salt overnight, uncovered in the fridge.
Wash the pork belly in ice water and dry.
For the first method (Comfy): Heat rendered pork fat to 87°C, pour into a tray until the pork is covered.
Cook pork in the oven at about 95°C for 6 hours covered with eco wrap.
Press the pork with a heavy weight for a minimum of 8 to 10 hours.
Fry the pork in a cast iron pan to make the skin crispy.
For the second method (deep frying): Make a tin foil packet with pork belly and cover in salt.
Cook in the oven at 110°C for 3 and 1/2 hours.
Immediately after taking it out, pour boiling oil heated to about 210°C over the pork to crisp the skin.
For the third method (air fryer): After curing, cook pork in the air fryer at 200°C for half an hour.