50 min124.8 kcal16 porcie

Angel Food Cake - Homemade

Name: Angel Food Cake - Homemade
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 1 CUP cake flour; 3/4 CUP sugar; 2 CUP sugar; 12 TEASPOON cream of tartar; 1 1/2 TEASPOON salt; 1/4 CUP sugar; 3/4 TEASPOON vanilla

#Low Cholesterol#Healthy#< 60 Mins#For Large Groups#Oven

This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!

Ingrediencie

1 CUP cake flour3/4 CUP sugar2 CUP sugar12 TEASPOON cream of tartar1 1/2 TEASPOON salt1/4 CUP sugar3/4 TEASPOON vanilla

Postup

Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
DO NOT GREASE PAN.
I always use a two piece angelfood cake pan.
Heat oven to 375°.
Sift the cake flour and 3/4 cup + 2 Tbsp sugar separately; set aside.
Combine the extracts in a small bowl; set aside.
Beat egg whites, cream of tartar and salt until it forms peaks.
Add the other 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
If you have a mixing guard for your mixer bowl now would be a good time to attach it.
Beating on LOW, add flour mixture and extracts slowly.

Výživové hodnoty

Kalórie

124.8 kcal

Bielkoviny

3.4 g

Sacharidy

27.4 g

Tuky

0.1 g

Vláknina

0.1 g

Cukor

20.6 g

Sodík

78 mg

Porcie