1 h 10 min211.6 kcal16 porcie

Rosie's Traditional Irish Soda Bread

Name: Rosie's Traditional Irish Soda Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 3 1/2 CUP flour; 1/2 CUP sugar; 1/2 TEASPOON baking soda; 2 TEASPOON baking powder; 1 TEASPOON salt; 1 CUP sour cream; 2 PIECE eggs; 2 TEASPOON caraway seeds; 3/4 CUP raisins

#Breads#European#Healthy#Weeknight#St. Patrick's Day

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

Ingrediencie

3 1/2 CUP flour1/2 CUP sugar1/2 TEASPOON baking soda2 TEASPOON baking powder1 TEASPOON salt1 CUP sour cream2 PIECE eggs2 TEASPOON caraway seeds3/4 CUP raisins

Postup

Combine dry ingredients together in a large bowl.
In a small bowl beat eggs and stir in sour cream.
Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
Batter will be very thick.
Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
Place batter in a greased 9 inch springform pan.
Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
With a knife make a shallow crisscross on the top.
Bake for 50 minutes in a preheated 350ºF oven.

Výživové hodnoty

Kalórie

211.6 kcal

Bielkoviny

4.6 g

Sacharidy

33.9 g

Tuky

6.7 g

Nasýtené tuky

3.6 g

Vláknina

1.3 g

Cukor

11.4 g

Cholesterol

38.2 mg

Sodík

263.4 mg

Porcie