50 min485.2 kcal8 porcie

Blueberry Pie

Name: Blueberry Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 5 CUP fresh blueberries; 1 TABLESPOON lemon juice; 1 TABLESPOON sugar; 1 CUP all-purpose flour; 1/2 TEASPOON salt; 1/8 TEASPOON ground cinnamon; 1/2 TABLESPOON butter; 2 TABLESPOON margarine; 1 PIECE egg; 1 TABLESPOON sugar

#Dessert#Berries#Fruit#< 60 Mins#Oven

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

Ingrediencie

5 CUP fresh blueberries1 TABLESPOON lemon juice1 TABLESPOON sugar1 CUP all-purpose flour1/2 TEASPOON salt1/8 TEASPOON ground cinnamon1/2 TABLESPOON butter2 TABLESPOON margarine1 PIECE egg1 TABLESPOON sugar

Postup

SPRINKLE berries with lemon juice; set aside.
FIT half of pastry in a 9-inch pieplate according to package directions.
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
Pour into pastry shell, and dot with butter.
UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
Place pastry over filling; seal and crimp edges.
Cut slits in top of crust to allow steam to escape.
Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
Cover edges with aluminum foil to prevent overbrowning, if necessary.
Serve with vanilla ice cream, if desired.

Výživové hodnoty

Kalórie

485.2 kcal

Bielkoviny

5.8 g

Sacharidy

75.1 g

Tuky

19.1 g

Nasýtené tuky

7 g

Vláknina

4.3 g

Cukor

37 g

Cholesterol

30.9 mg

Sodík

320.2 mg

Porcie