1/2 CUP sugar3 CUP flour1/4 TEASPOON cinnamon1/4 TEASPOON nutmeg1/8 TEASPOON allspice1/8 TEASPOON salt6 PIECE apples2/3 CUP brown sugar1/2 CUP flour3/4 CUP butter1/2 CUP pecans
Postup
Use foil on bottom of oven rather than a cookie sheet under pie pan.
Prepare pastry for single-crust pie.
Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
Add apple slices and gently toss until they are coated well.
Transfer mixture to pie.
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
Sprinkle over apple mixture in pie.
To prevent over-browning while baking, cover edge of pie with foil.