3 h 50 min1593.7 kcal

Basic Sourdough Bread

Name: Basic Sourdough Bread
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Ingredients: 2 TABLESPOON butter; 1 CUP milk; 1/2 TEASPOON salt; 1 TABLESPOON sugar; 1 CUP white bread flour

#Yeast Breads#Breads#Weeknight#Bread Machine#Oven

Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter.

Ingrediencie

2 TABLESPOON butter1 CUP milk1/2 TEASPOON salt1 TABLESPOON sugar1 CUP white bread flour

Postup

Before measuring out your 2 cups of starter culture, it must be proofed: To proof, I usually start with 1 cup of starter and stir into it equal parts of flour and warm water (for this recipe, 1 1/2 cups of each would be more than enough).
Let mixture sit, covered loosely, for 8 to 12 hours-- the longer it sits, the sourer the flavor will be.
At this point, measure out the 2 cups required for recipe, and return leftover starter to refrigerator for next time.
Pour starter into mixing bowl.
Melt butter (microwave works well).
Add milk to butter and warm briefly (85 degrees F).
Add the salt and sugar, stir until dissolved.
Add this mixture to the culture and mix well.
Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand.
Turn onto floured board and knead in the remaining flour until the dough is smooth and satiny.

Výživové hodnoty

Kalórie

1593.7 kcal

Bielkoviny

42.9 g

Sacharidy

304.4 g

Tuky

19.7 g

Nasýtené tuky

10.7 g

Vláknina

10.1 g

Cukor

13.6 g

Cholesterol

47.6 mg

Sodík

2494.3 mg