2 h 50 min113.5 kcal30 porcie

"Old Reliable" French Bread (for Kitchen Aid Mixers)

Name: "Old Reliable" French Bread (for Kitchen Aid Mixers)
Prep time: 2 h 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 30
Ingredients: 2 TEASPOON active dry yeast; 2 1/2 CUP water; 1 TEASPOON salt; 1 TABLESPOON margarine; 7 TABLESPOON butter; 2 CUP all-purpose flour; 1 TABLESPOON cornmeal; 1 CUP water

#Breads#Grains#European#Weeknight#For Large Groups

This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.

Ingrediencie

2 TEASPOON active dry yeast2 1/2 CUP water1 TEASPOON salt1 TABLESPOON margarine7 TABLESPOON butter2 CUP all-purpose flour1 TABLESPOON cornmeal1 CUP water

Postup

Dissolve yeast in warm water in warmed mixer bowl.
Add salt, butter, and flour.
Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
Knead on Speed 2 about 2 minutes longer.
Dough will be sticky.
Put dough in large greased bowl, turning to coat.
Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
Punch dough down and divide in half.
Roll each half into 12" x 15" rectangle.
Roll dough tightly, from longest side, tapering ends, if needed/wanted.

Výživové hodnoty

Kalórie

113.5 kcal

Bielkoviny

3.4 g

Sacharidy

22.9 g

Tuky

0.7 g

Nasýtené tuky

0.1 g

Vláknina

0.9 g

Cukor

0.1 g

Sodík

240.4 mg

Porcie