1 h 20 min493.1 kcal
Yes, Virginia There is a Great Meatloaf
#Meat#Roast#Oven#< 4 Hours
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
Ingrediencie
1 1/2 POUND ground beef1 PIECE egg1 PIECE sweet onion1 TEASPOON table salt1 TEASPOON black pepper1/4 CUP ketchup4 CUP half-and-half1/2 - 2/3 CUP apple cider vinegar4 TABLESPOON dark brown sugar2 -4 CUP ketchup
Postup
- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
- ENJOY!
- *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- **Recipe should be"plump" from the addition of the milk or Half & Half.
- It should NOT be runny.
- ***A second batch of sauce served hot is good to serve with the meatloaf.
- Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.
Výživové hodnoty
Kalórie
493.1 kcal
Bielkoviny
35.5 g
Sacharidy
23.2 g
Tuky
28.1 g
Nasýtené tuky
11 g
Vláknina
0.4 g
Cukor
18.9 g
Cholesterol
165.2 mg
Sodík
1260.5 mg