1 h 5 min316 kcal12 porcie

Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1/2 CUP butter; 1 CUP dark brown sugar; 1 PIECE pineapple; 6 PIECE maraschino cherries; 1 PACKAGE vanilla instant pudding mix; 1 CUP canola oil; 1 PIECE eggs

#Pineapple#Tropical Fruits#Fruit#Weeknight#Beginner Cook

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.

Ingrediencie

1/2 CUP butter1 CUP dark brown sugar1 PIECE pineapple6 PIECE maraschino cherries1 PACKAGE vanilla instant pudding mix1 CUP canola oil1 PIECE eggs

Postup

Preheat oven to 325 degrees Fahrenheit.
Melt butter in a 9x13 pan in oven.
Sprinkle brown sugar evenly over butter in pan.
Drain canned pineapple into a measuring cup.
Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into pan.
Bake for 45 to 55 minutes, or until a toothpick comes out clean.

Výživové hodnoty

Kalórie

316 kcal

Bielkoviny

2.5 g

Sacharidy

36.8 g

Tuky

18.5 g

Nasýtené tuky

6.1 g

Vláknina

0.8 g

Cukor

34.3 g

Cholesterol

82.3 mg

Sodík

233.3 mg

Porcie