1 h 5 min662.1 kcal12 porcie
Why-I-Joined-Zaar Carrot Cake
#Pineapple#Coconut#Tropical Fruits#Fruit#Vegetable
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!
Ingrediencie
2 CUP all-purpose flour2 TEASPOON baking soda1 TEASPOON baking powder1 TEASPOON salt2 TEASPOON ground cinnamon1 3/4 CUP white sugar1 PIECE eggs3 TEASPOON vanilla extract1 CUP carrots2 CUP flaked coconut1 CUP walnuts1 CUP crushed pineapple1 CUP cream cheese1 CUP butter1/4 CUP icing sugar
Postup
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.
- Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan and bake for about 45 minutes. Don't panic, the centre will sink a little.
- Allow to cool; when cool, ice the cake. You can certainly use your favourite cream cheese frosting to ice this cake, but the one I've included is highly recommended (I usually leave the cake in the 13x9 pan and just ice the top).
- To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.
Výživové hodnoty
Kalórie
662.1 kcal
Bielkoviny
6.9 g
Sacharidy
76.4 g
Tuky
38.3 g
Nasýtené tuky
11.3 g
Vláknina
2.9 g
Cukor
56 g
Cholesterol
77.5 mg
Sodík
582.6 mg
Porcie
12