28 min265 kcal18 porcie
Bakery Style Chewy Chocolate Chip Cookies
#Dessert#Cookie & Brownie#Christmas#Baking#< 30 Mins
I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.
Ingrediencie
2 CUP all-purpose flour2 CUP all-purpose flour1/2 TEASPOON baking powder1/2 TEASPOON salt3/4 CUP unsalted butter1 CUP brown sugar1/2 CUP granulated sugar1 PIECE egg1 TEASPOON vanilla extract2 CUP chocolate chips1 1/2 CUP walnuts
Postup
- A couple of tips from helpful reviewers.
- The dough is meant to be on the dry side so it can be rolled, not dropped.
- If you're not getting a good flavor, try using a higher quality vanilla and/or chocolate chips. (Penzey's Madagascar Vanilla, Ghirardelli chips, fresh/real butter).
- Check your oven temperature, cooking time and temperature is critical. If the cookies are not chewy they are probably overcooked.
- Bread flour will make the cookies even more chewy, biscuit flour will make them less chewy.
- Do not let your dough get warm, I like to scoop it on to pans and refrigerate before I pop them in the oven.
- Pan color is very important, if they are too dark you may experience some crisp edges, try using some parchment and lowering the cooking temperature a bit.
- Place oven racks in the upper and lower 1/3's of the oven.
- Preheat oven to 325°F.
- Cover 2 large cookie sheets with parchment paper Mix flour, baking powder & salt in a bowl or bag and set aside.
Výživové hodnoty
Kalórie
265 kcal
Bielkoviny
2.7 g
Sacharidy
37.9 g
Tuky
12.5 g
Nasýtené tuky
7.5 g
Vláknina
1.2 g
Cukor
25.1 g
Cholesterol
40.9 mg
Sodík
85.5 mg
Porcie
18