1 h 29 min409.7 kcal8 porcie

Greek Potatoes (Oven-Roasted and Delicious!)

Name: Greek Potatoes (Oven-Roasted and Delicious!)
Prep time: 10 min
Cook time: 1 h 19 min
Total time: 1 h 29 min
Yield: 8
Ingredients: 8 PIECE potatoes; 4 CLOVE garlic cloves; 1/2 TABLESPOON olive oil; 1 CUP water; 1 TEASPOON dried oregano; 1 PIECE lemon; NONE sea salt; NONE fresh coarse ground black pepper

#Vegetable#Greek#European#Low Protein#Low Cholesterol

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Ingrediencie

8 PIECE potatoes4 CLOVE garlic cloves1/2 TABLESPOON olive oil1 CUP water1 TEASPOON dried oregano1 PIECE lemonNONE sea saltNONE fresh coarse ground black pepper

Postup

Preheat oven to 220 °C A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
Put all the ingredients into a baking pan large enough to hold them.
Season generously with sea salt and black pepper.
Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
Bake for 40 minutes.
When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
Add 1/2 more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
This will take about another 40 minutes.
Do not be afraid of overcooking the potatoes- they will be delicious.

Výživové hodnoty

Kalórie

409.7 kcal

Bielkoviny

7.7 g

Sacharidy

66.2 g

Tuky

13.9 g

Nasýtené tuky

2 g

Vláknina

8.6 g

Cukor

3.2 g

Sodík

23.9 mg

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