2 h 20 min149.4 kcal

Unknownchef86's Very Best Dinner Rolls

Name: Unknownchef86's Very Best Dinner Rolls
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 2 1/2 CUP milk; 4 TEASPOON dry yeast; 1/2 TABLESPOON sugar; 1/2 TABLESPOON butter; 2 TEASPOON salt; 2 PIECE eggs; 7 CUP flour; 1/4 - 1/2 TABLESPOON butter

#Breads#Christmas#Thanksgiving#Oven#< 4 Hours

These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"

Ingrediencie

2 1/2 CUP milk4 TEASPOON dry yeast1/2 TABLESPOON sugar1/2 TABLESPOON butter2 TEASPOON salt2 PIECE eggs7 CUP flour1/4 - 1/2 TABLESPOON butter

Postup

Note: Due to its sticky nature, this recipe is best made in a standing mixer with a dough hook; the truly persistent could probably make this by hand with a bowl and a wooden spoon-- these rolls are worth the extra effort.
Sprinkle the yeast over the warm milk and let sit for approximately 5 minutes to proof.
Add sugar, 1/2 cup melted butter, salt and eggs; mix well.
Add flour and mix well.
Blend at medium-low speed for about 5-10 minutes, scraping down sides once or twice.
Cover bowl with plastic wrap and a towel; let rise in bowl about 1 hour or til doubled.
Remove the towel and plastic wrap and turn mixer on low to"punch down" the dough; if you wish, you can let the dough raise a second time as it makes for a more flavorful roll.
Remove the dough from the bowl and divide into 36"plops"; The dough will be very sticky.
Place"plops", edges just touching, in a buttered 9x13 baking pan; don't bother trying to smooth out the"plops"-- they will smooth out as they raise.
Cover pan with plastic wrap and let rise til doubled, about 30-40 minutes.

Výživové hodnoty

Kalórie

149.4 kcal

Bielkoviny

3.6 g

Sacharidy

22.3 g

Tuky

5 g

Nasýtené tuky

2.9 g

Vláknina

0.8 g

Cukor

2.9 g

Cholesterol

22.9 mg

Sodík

175.9 mg