The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Ingrediencie
3/4 CUP water2 CUP water2 TABLESPOON unsalted butter2 1/2 CUP bread flour1/4 CUP granulated sugar1 TEASPOON salt1 TEASPOON bread machine yeast1/3 CUP granulated sugar2 TEASPOON ground cinnamon2 TABLESPOON unsalted butter1 CUP powdered sugar1/2 TEASPOON vanilla1 -2 CUP milk
Postup
Place water, 2 butter, bread flour, 1/4 white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
Once dough is complete, roll out into a 9" square on a lightly floured surface.
Mix 1/3 sugar and 2 ground cinnamon together (I mix it in a measuring ).
Spread 2 softened margarine over the dough and sprinkle with the cinnamon mixture.
Roll up tightly into a log and pinch the edges to seal.
Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
Preheat oven to 190 °C and bake 20 minutes or until golden brown.
Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.