This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes--very good---with that winning combo, chocolate and peanut butter! Hope you enjoy.
Ingrediencie
4 1/2 CUP roasted peanuts1 TABLESPOON butter1/2 CUP cream cheese2 PIECE eggs5 CUP brown sugar1 1/2 TEASPOON vanilla extract1 CUP sour cream1/2 CUP sugar
Postup
Please Note****Plan ahead--cheesecake needs to chill for at least 4 hours.
To Make The Crust:
Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
Pat the crust mixture onto bottom and sides of a 10-inch springform pan.
To Make The Filling:
Beat cream cheese in bowl of electric mixer until smooth.
Add eggs, one at a time, beating well after each addition.
Add sugar, peanut butter and cream; mix until smooth.
Stir in vanilla, then fold in peanut butter pieces with a rubber spatula.