39 min276.3 kcal
Patriotic 4th of July Cupcakes
#Low Protein#Kid Friendly#Summer#< 60 Mins#Easy
Patriotic cupcakes that can be used for any occasion. You can always substitute your own recipe for white cake and white frosting. In regards to the comment below, I went back to the original recipe to check and it does call for 2 of batter per color -- I have never had any problems and I actually get 12 cupcakes out of this recipe. I use scant . If anyone is worried, try it with instead of or even 1 of the batters per cupcake.
Ingrediencie
18 1/4 CUP water1 PIECE eggs
Postup
- Prepare cake mix according to package directions.
- In a small bowl, combine 1 1/3 batter with blue food coloring. In another small bowl, combine red food coloring with 1 1/3 batter. Leave the remaining batter plain.
- Fill paper-lined muffin tins with 2 red batter, 2 plain batter, and 2 blue batter. Do not swirl batter, leave it layered.
- Bake at 350ºF for 20-24 minutes or until a toothpick inserted in a cupcake comes out clean.
- Cool 10 minutes in pan and then remove cupcakes to a wire rack to cool completely.
- Frost with vanilla frosting and decorate with sprinkles.
Výživové hodnoty
Kalórie
276.3 kcal
Bielkoviny
2.4 g
Sacharidy
39.8 g
Tuky
12.1 g
Nasýtené tuky
2 g
Vláknina
0.3 g
Cukor
31.7 g
Cholesterol
31 mg
Sodík
250.9 mg