1 h 10 min702.6 kcal4 porcie

Panera Broccoli Cheese Soup

Name: Panera Broccoli Cheese Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 TABLESPOON butter; 1/2 PIECE onion; 1/4 TABLESPOON butter; 1/4 CUP flour; 2 CUP half-and-half cream; 2 CUP fresh broccoli; 1/2 PIECE carrot; 1 PINCH nutmeg; 1/4 CUP sharp cheddar cheese

#< 4 Hours#Easy

Ingrediencie

1 TABLESPOON butter1/2 PIECE onion1/4 TABLESPOON butter1/4 CUP flour2 CUP half-and-half cream2 CUP fresh broccoli1/2 PIECE carrot1 PINCH nutmeg1/4 CUP sharp cheddar cheese

Postup

Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.
Add salt, pepper & nutmeg. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Suggestion: serve with crusty bread or in a breadbowl.
Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.

Výživové hodnoty

Kalórie

702.6 kcal

Bielkoviny

27.6 g

Sacharidy

31.3 g

Tuky

53 g

Nasýtené tuky

32.5 g

Vláknina

3.6 g

Cukor

11.7 g

Cholesterol

158.3 mg

Sodík

803.7 mg

Porcie