4 h 20 min482.9 kcal18 porcie

Perfect Turkey in an Electric Roaster Oven

Name: Perfect Turkey in an Electric Roaster Oven
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 18
Ingredients: 1 CUP olive oil; 1/4 CUP butter; 1 TEASPOON seasoning salt; 1 TEASPOON poultry seasoning; 1/2 TEASPOON pepper

#Poultry#Meat#Roast#For Large Groups#Oven

I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips and your holiday turkey will get rave reviews!

Ingrediencie

1 CUP olive oil1/4 CUP butter1 TEASPOON seasoning salt1 TEASPOON poultry seasoning1/2 TEASPOON pepper

Postup

Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey.
Rub the entire bird with olive oil or butter. Doctor up your bird with whatever special seasonings you wish. I always use poultry seasoning. Finish with a good sprinkle of seasoning salt and black pepper.
I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Your turkey will be done much earlier than the estimated cook time, so keep a sharp eye on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes so you should really use two of them.
Put the rack into the insert pan and make sure the handles are up, not tucked below. Put the bird in the insert pan on top of the rack. Don’t add water to the pan. Put the insert pan back into the roasting pan. If your roaster doesn't have an insert pan, it's ok - just be very careful putting the bird into that hot oven, you don't want to burn your hands on the sides of the oven! Cover.
Roast at highest setting for 30 minutes. The butter/oil, seasonings and the searing time will make the skin beautifully browned and perfect!
After 30 minutes, turn the oven temperature down to 325.
The turkey will self-baste if you do not lift the lid, so you don't have to baste it every 20 minutes like you do in your conventional oven. DO NOT LIFT LID during cooking time! Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. I've read that roaster ovens effectively 'steam' the turkey making the meat come out -- well, steamed. This is not true as you will find out. Similar to the roasted chickens you can get at your supermarket, the bird will come out moist and perfectly roasted. Why do you think they call it a Roaster Oven?.
Figure your total cooking time from the time you first put the bird in the roaster. The Butterball website has a great calculator:
http://www.butterball.com/calculators-and-conversions.

Výživové hodnoty

Kalórie

482.9 kcal

Bielkoviny

58.2 g

Sacharidy

0.1 g

Tuky

25.9 g

Nasýtené tuky

6.9 g

Cholesterol

193.8 mg

Sodík

185.3 mg

Porcie