2 h 30 min11232.9 kcal

Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 1 1/2 CUP graham cracker crumbs; 1/3 CUP sugar; 8 TABLESPOON butter; 6 TABLESPOON unsalted butter; 1/2 CUP light brown sugar; 3/4 CUP dark corn syrup; 1 1/2 CUP pecans; 2 PIECE eggs; 1/2 TEASPOON vanilla extract; 1 PINCH salt; 24 NONE cream cheese; 1 CUP light brown sugar; 1/4 CUP all-purpose flour; 4 PIECE eggs; 1 CUP heavy cream; 4 TABLESPOON unsalted butter; 1/2 CUP light brown sugar; 1 1/2 CUP pecans; 1/3 CUP heavy cream; 1 PINCH salt

#Dessert#< 4 Hours

Ingrediencie

1 1/2 CUP graham cracker crumbs1/3 CUP sugar8 TABLESPOON butter6 TABLESPOON unsalted butter1/2 CUP light brown sugar3/4 CUP dark corn syrup1 1/2 CUP pecans2 PIECE eggs1/2 TEASPOON vanilla extract1 PINCH salt24 NONE cream cheese1 CUP light brown sugar1/4 CUP all-purpose flour4 PIECE eggs1 CUP heavy cream4 TABLESPOON unsalted butter1/2 CUP light brown sugar1 1/2 CUP pecans1/3 CUP heavy cream1 PINCH salt

Postup

Preheat oven to 325 degrees F. In a large bowl, combine graham cracker crumbs, sugar and butter. Press evenly into bottom and halfway up the side of a 9-inch springform pan. Bake for 6-8 minutes; set aside to cool.
In a small saucepan over medium heat, melt 6 tablespoons butter. Add 1/2 cup light brown sugar and cook, stirring occasionally, until starting to bubble and sugar is dissolved, about 2 minutes. Remove from heat and stir in dark corn syrup, 1 1/2 cup chopped pecans, eggs, vanilla extract and salt. Pour into prepared crust; set aside.
In a stand mixer with paddle attachment, beat cream cheese, 1 cup light brown sugar and flour until fluffy. Add eggs, one at a time, beating after each addition until just combined. Add 1 cup heavy cream and stir until well combined. Pour over pecan pie filling and place springform pan on a baking sheet. Bake for 60-70 minutes until cake jiggles slightly when moved or toothpick inserted in the center comes out clean. Turn off oven and leave cake in for 1 hour, then remove from oven and let cool completely.
To Make the Pecan Topping:
Melt butter in a small saucepan over medium heat. Add brown sugar and cook until bubbling, about 3-5 minutes. Remove from heat and stir in 1 1/2 cups toasted pecans, 1/3 cup heavy cream and pinch of salt. Let cool to room temperature then spoon over.
cooled cheesecake. Slice to serve or store refrigerated.

Výživové hodnoty

Kalórie

11232.9 kcal

Bielkoviny

129.2 g

Sacharidy

894.2 g

Tuky

835 g

Nasýtené tuky

367.4 g

Vláknina

35.8 g

Cukor

635 g

Cholesterol

2849.9 mg

Sodík

4978.3 mg