#new potatoes#chicken broth#garlic#chives#steamed fish
Tender new potatoes gently simmered in a blend of chicken broth, garlic, and butter, finished with fresh chives and a glossy glaze. Perfectly paired with steamed fish for a refined side dish.
Ingredients extracted via AI
new potatoeschicken brothwatergarlicbutterchivesseasoningsteamed fish
Procedure generated via AI
Trim both ends of each new potato, then peel them with a knife to create seven even sides for an appealing shape.
Alternatively, you can use a potato peeler for convenience, though it won’t yield as polished a look.
In a pan, combine equal parts chicken broth and water, then add crushed garlic and a knob of butter.
Place the prepared potatoes in the pan and gently simmer them over low heat for about 20 minutes until tender.
Once cooked, remove the potatoes from the pan and reduce the cooking liquid until it becomes a shiny glaze.
Strain the liquid, then continue reducing it to reach a smooth, glossy consistency.
Return the potatoes to the pan, stir in chopped chives, and season with salt and pepper to taste.
Serve alongside tender steamed fish for an elegant and flavorful meal.