Tartare Beurre Blanc Sauce

Name: Tartare Beurre Blanc Sauce
Ingredients: white wine vinegar; dry white wine; shallot; black pepper; salt; cream; butter; lemon zest; cornichon; capers; horseradish sauce; fresh parsley; lemon juice

#sauce#white wine#capers#horseradish#beurre blanc

A rich and tangy beurre blanc sauce enhanced with capers, horseradish, and fresh herbs, perfect for elevating tartare dishes.

Ingredients extracted via AI

Ingredients

white wine vinegardry white wineshallotblack peppersaltcreambutterlemon zestcornichoncapershorseradish saucefresh parsleylemon juice

Procedure generated via AI

Pour the white wine vinegar into a pan.
Add the dry white wine and finely chopped shallot.
Simmer over medium heat until the liquid reduces by half.
Season with a generous amount of black pepper and salt.
Stir in a little cream.
Gradually whisk in small pieces of cold butter, stirring continuously to emulsify the sauce.
Finish by adding lemon zest, chopped cornichons, and capers.
Stir in several spoonfuls of horseradish sauce and chopped fresh parsley.
Taste and adjust the seasoning with more black pepper and lemon juice if needed.