A simple method to create smooth, mellow garlic-infused oil perfect for dressings, sautéing, or seasoning your dishes. Slowly cooked garlic becomes tender and sweet without turning bitter.
Ingredients extracted via AI
Ingredients
garlic
Procedure generated via AI
Peel the garlic cloves and chop them into pieces. You can leave them whole, but cooking will take longer.
Place the chopped garlic in a pot and cover it completely with oil.
Bring the oil to a gentle simmer, then cover with a lid.
Cook on the lowest heat setting for at least one hour, stirring occasionally to prevent the garlic from sticking or burning.
The garlic should feel soft to the touch but must not brown to avoid bitterness.
Strain the oil, which can be used to flavor dressings, sauté dishes, or for frying.
In a restaurant setting, the cooked garlic is blended into a smooth puree.