Learn how to make perfectly crispy potato chips infused with rich garlic butter. This recipe uses a unique cutting technique and soaking process to ensure maximum crunch and flavor.
Ingredients extracted via AI
Ingredients
1 ks potatowaterbuttergarlicoil
Procedure generated via AI
Choose potatoes with low starch and sugar content for the best texture.
Peel the potatoes, shaping them into slightly rounded cylinders.
Using a crinkle-cut mandoline, slice the potatoes while rotating them 90° after each cut to create a lattice pattern.
Rinse the potato slices and soak them in water to remove excess starch and ensure crispiness.
Make the garlic butter by melting the butter and grating fresh garlic into it using a fine grater.
Gently heat the butter until the water evaporates and it turns a golden color.
Heat the oil to 160°C (320°F) and fry the potato slices until crispy.
Remove the fried chips and drain them in a bowl before serving.