#lamb leg#rosemary#garlic#onion sauce#Jamie Oliver
A straightforward recipe for tender roast lamb leg infused with anchovies, rosemary, and garlic, served with a rich caramelized onion sauce and mashed vegetables.
Ingredients extracted via AI
lamb leganchovy filletrosemarygarlicsaltblack pepperonion1 PL flour1 pinta chicken stockvegetables
Procedure generated via AI
Make a small incision in the lamb leg with the tip of a knife and insert a piece of anchovy, a sprig of rosemary, and a clove of garlic. Season with salt and black pepper.
Place the lamb leg on a rack set inside a roasting pan.
Slice two to three onions and add them to the roasting pan along with the remaining garlic, anchovies, and rosemary.
Roast for about one and a half hours, until the onions have caramelized and turned golden brown.
Sprinkle a heaping tablespoon of flour over the caramelized onions and cook over medium-high heat.
Pour in a pint of chicken stock and simmer until a flavorful caramelized onion sauce forms.
Serve the roast lamb leg with mashed vegetables and the prepared onion sauce.