Gordon Ramsay’s Steak Sandwich with Spicy Tomato Relish

Name: Gordon Ramsay’s Steak Sandwich with Spicy Tomato Relish
Ingredients: beef; black pepper; garlic; olive oil; thyme; red onion; chili pepper; red tomatoes; yellow tomatoes; salt; wine vinegar; 3 PL mayonnaise; 3 ČL whole grain mustard; basil; toast; iceberg lettuce; butter; cooked shrimp

#beef#steak sandwich#tomato relish#Gordon Ramsay#mustard mayonnaise

Enjoy a perfectly cooked medium-rare steak sandwich layered with a zesty tomato and chili relish, fresh basil, and tangy mustard mayo, all nestled in crispy toasted bread. This gourmet sandwich balances bold flavors and textures for a satisfying meal.

Ingredients extracted via AI

beefblack peppergarlicolive oilthymered onionchili pepperred tomatoesyellow tomatoessaltwine vinegar3 PL mayonnaise3 ČL whole grain mustardbasiltoasticeberg lettucebuttercooked shrimp

Procedure generated via AI

Season the steak generously with salt to taste.
Coarsely grind black pepper over the steak to add bold, slightly bitter spiciness.
Cut the garlic clove in half.
Heat olive oil in a hot skillet.
Place the steak in the pan and sear the first side until browned, then flip and sear the other side.
Add the garlic halves and a sprig of thyme to the pan, lightly frying them to release their aroma without browning, so the steak stays juicy.
If needed, baste the steak with the garlic and thyme-infused oil, then place the garlic and thyme on top of the steak.
Transfer the steak to the oven and roast at medium temperature for 8 to 10 minutes until medium-rare.
For the relish, finely dice the red onion.
Coarsely chop the chili pepper, including the seeds for extra heat.