Gordon Ramsay’s Five Best Steak Recipes

Name: Gordon Ramsay’s Five Best Steak Recipes
Ingredients: olive oil; steak; Worcestershire sauce; Dijon mustard; brandy; cream; parsley; beef; potato; garlic; rosemary; thyme; bay leaf; chicken stock; lemon zest; capers; salt; ground black pepper; shallot; button mushrooms; butter; steak cut; hot chili pepper; 2 ČL palm sugar; fish sauce; fresh lime; carrot; radish; banana shallot; tomato

#beef#sauce#steak#potatoes#Gordon Ramsay

Discover a selection of Gordon Ramsay’s top steak preparations, featuring perfectly seared beef paired with flavorful sauces and crispy roasted potatoes.

Ingredients extracted via AI

olive oilsteakWorcestershire sauceDijon mustardbrandycreamparsleybeefpotatogarlicrosemarythymebay leafchicken stocklemon zestcaperssaltground black peppershallotbutton mushroomsbuttersteak cuthot chili pepper2 ČL palm sugarfish saucefresh limecarrotradishbanana shallottomatocucumberspring onionlettucemintpeanutbell pepperred onionchilicherry vinegarbasil3 PL mayonnaise3 ČL coarse mustardDupatta baguettesalad

Procedure generated via AI

Heat olive oil in a pan and remove any fat from the steaks. Pound the steaks thinly and season them. Quickly sear on both sides, then set aside.
In the same pan, add chopped shallots and season. Add sliced mushrooms, a knob of butter, and crushed garlic. Stir in a little Worcestershire sauce and Dijon mustard.
Pour in a shot of brandy and let the alcohol burn off, then deglaze the pan, mixing in the pan juices. Add cream and chopped parsley. Return the steaks to the pan and cook them briefly in the sauce.
To prepare the roasted potatoes, heat oil. Cut the potatoes in half and place them cut side down. Season, add crushed garlic and rosemary, and fry until golden and crispy.
Serve the steaks with the potatoes and spoon the sauce over the top.