Spicy Beef and Pork Lettuce Wraps

Name: Spicy Beef and Pork Lettuce Wraps
Ingredients: ground beef; ground pork; olive oil; chili; ginger; garlic; spring onion; sesame oil; brown sugar; fish sauce; fresh lime; soy sauce; butter lettuce

#beef#chili#sesame oil#lettuce#Gordon Ramsay

A flavorful blend of ground beef and pork cooked with ginger, garlic, and chili, served in crisp lettuce leaves with a tangy dipping sauce. Perfect for a light and delicious appetizer or meal.

Ingredients extracted via AI

Ingredients

ground beefground porkolive oilchiligingergarlicspring onionsesame oilbrown sugarfish saucefresh limesoy saucebutter lettuce

Procedure generated via AI

Heat a pan over medium-high heat and add a little olive oil.
Add the ground beef and pork, seasoning generously with salt and pepper before cooking.
Cook the meat until it develops a nice browned and slightly crispy texture, breaking it up with a fork as it cooks.
Once cooked, remove excess fat from the pan and set the meat aside.
Wipe the pan slightly, then heat it over low heat.
Add finely chopped chili, ginger, garlic, and spring onions and sauté them gently.
Stir in a teaspoon of sesame oil and a tablespoon of brown sugar to caramelize the vegetables lightly.
Return the cooked meat to the pan, season with fish sauce and fresh lime juice, and mix well.
Add fresh spring onions for a touch of crunch, briefly cook together, then remove from heat.
Prepare a simple dipping sauce by combining brown sugar, soy sauce, sesame oil, olive oil, fish sauce, and a bit of chili.