Gordon Ramsay's Sweet and Sour Pork Chops with Peppers

Name: Gordon Ramsay's Sweet and Sour Pork Chops with Peppers
Ingredients: pork chops; bell pepper; red onion; olive oil; salt; black pepper; 1 PL sugar; red wine vinegar; basil; garlic; thyme; butter

#pork chops#sweet and sour peppers#basil#garlic#Gordon Ramsay

Tender pork chops seared to perfection and served with a vibrant sweet and sour pepper and red onion glaze, infused with fresh herbs and garlic for a flavorful, balanced dish.

Ingredients extracted via AI

pork chopsbell pepperred onionolive oilsaltblack pepper1 PL sugarred wine vinegarbasilgarlicthymebutter

Procedure generated via AI

Heat a pan over high heat.
Cut the sweet and sour peppers by placing them flat side down for easy slicing and remove their cores.
Use the 'three-finger rule' for safe pepper chopping, cutting slowly and carefully.
Slice the red onion.
Add olive oil to the pan and sauté the peppers and onion over high heat.
Season with salt, black pepper, and a spoonful of sugar to help break down the peppers and caramelize the onions.
Cook the vegetables until they start to brown and develop a glazed texture from the sugar.
Pour in the red wine vinegar and let it coat the peppers.
Reduce the heat and stir in 2 tablespoons of extra virgin olive oil, then let the mixture simmer for 2-3 minutes.
Thinly slice fresh basil and stir it into the pepper mixture for 30 seconds, then set aside.