Gordon Ramsay's Crispy Duck Breast

Name: Gordon Ramsay's Crispy Duck Breast
Ingredients: duck breasts; salt; black pepper

#duck breast#roasting#crispy skin#Gordon Ramsay#no oil

Learn how to achieve perfectly cooked duck breast with a crispy skin, following Gordon Ramsay's simple method that requires no added oil.

Ingredients extracted via AI

duck breastssaltblack pepper

Procedure generated via AI

Preheat your oven to 200°C (392°F).
Season the duck breasts generously with salt and black pepper.
Place the duck breasts skin-side down in a cold non-stick pan without any oil.
Gradually increase the heat to slowly render the fat beneath the skin.
Once enough fat has rendered and the skin is golden, turn the duck breasts over and sear the flesh side quickly.
Transfer the duck breasts, skin-side down, to the oven and roast them for 6 to 8 minutes at 200°C.
If your pan has a plastic handle, move the duck breasts to a preheated ovenproof tray before roasting.
After cooking, let the duck breasts rest to keep them juicy and pink inside.
Slice the duck breasts into thick, diagonal slices to maintain warmth and keep the crispy skin intact.
Reserve the rendered duck fat for enhancing the flavor of roasted potatoes or other dishes.