Authentic Homemade Pizza Dough

Name: Authentic Homemade Pizza Dough
Ingredients: 1.25 Šálka warm water; 0.5 PL fine sea salt; 1 ČL honey; 0.5 ČL dry yeast; 3.33 Šálka all-purpose wheat flour; shredded mozzarella cheese; olive oil

#pizza#dough#Natasha's Kitchen#mozzarella

Learn how to make a traditional pizza dough from scratch with simple ingredients and a slow fermentation process for a crispy, flavorful crust topped with melted mozzarella.

Ingredients extracted via AI

1.25 Šálka warm water0.5 PL fine sea salt1 ČL honey0.5 ČL dry yeast3.33 Šálka all-purpose wheat flourshredded mozzarella cheeseolive oil

Procedure generated via AI

Combine 1¼ cups of warm water (between 105°F and 110°F) with ½ tablespoon of sea salt and 1 teaspoon of honey, stirring until dissolved.
Sprinkle ½ teaspoon of dry yeast over the mixture and let it sit for 5 minutes until it becomes foamy.
Place 3⅓ cups (420 g) of all-purpose flour into a large bowl, make a well in the center, and pour in the yeast mixture.
Using a sturdy spatula, mix the wet and dry ingredients together until a smooth dough forms.
Knead the dough by hand for about 2 minutes, until no flour streaks remain and the ingredients are well combined.
Cover the dough tightly with plastic wrap and let it rise at room temperature for 4 to 5 hours until it doubles in size.
Dust a work surface with flour, turn out the dough, and divide it into two equal pieces.
Fold each piece of dough 8 times by bringing the edges into the center, turning the dough, and repeating, keeping your hands floured.
Shape each dough piece into a ball and place it seam side down in a lightly oiled bowl.
Cover the bowls tightly with plastic wrap and refrigerate for 24 hours up to 5 days for cold fermentation.