Classic Double Smash Burger with Special Sauce

Name: Classic Double Smash Burger with Special Sauce
Ingredients: 700 g ground beef; 0.5 ks onion; mayonnaise; yellow mustard; hot sauce; Worcestershire sauce; iceberg lettuce; tomato; butter; hamburger bun; cheese

#burger#Certified Angus Beef#fast food#beef#special sauce

Enjoy a juicy, flavorful double smash burger layered with melted cheese, fresh veggies, and a tangy special sauce for a homemade gourmet fast-food experience.

Ingredients extracted via AI

Ingredients

700 g ground beef0.5 ks onionmayonnaiseyellow mustardhot sauceWorcestershire sauceiceberg lettucetomatobutterhamburger buncheese

Procedure generated via AI

Divide the ground beef into eight equal portions to make four double burgers.
Form each portion into loose balls and refrigerate them while preparing the other ingredients.
Instead of slicing, finely grate the onion to create an onion puree.
In a bowl, mix the grated onion, mayonnaise, yellow mustard, hot sauce, and Worcestershire sauce to make the special sauce.
Remove any wilted leaves from the iceberg lettuce and finely chop the rest.
Slice the tomatoes thinly using a very sharp knife or serrated blade.
Spread butter on the hamburger buns and toast them over medium heat until golden before cooking the patties.
Heat the grill quickly to high temperature and place the beef balls spaced apart.
Using parchment paper and a spatula, press and flatten each ball as thinly as possible to create a crispy crust.
Season one side of each patty with salt and pepper; since they’re thin, seasoning only one side is enough.