Learn how to make perfectly crispy fried chicken with a flavorful dry marinade and a double coating for an extra crunchy crust. This simple method ensures juicy chicken with a golden, crispy exterior every time.
Ingredients extracted via AI
chickensaltspice blendegg whiteflourwater
Procedure generated via AI
Dry marinade the chicken: Rub your chicken generously with salt and your preferred spice blend. Leave it uncovered in the refrigerator for at least three hours to absorb the flavors.
Prepare a double coating: First, coat the chicken in the seasoned flour. Then dip it into the beaten egg whites. Finally, coat it again in the seasoned flour mixed with water to create an extra crispy layer.
Let the coated chicken rest, covered in the flour mixture, for at least one hour before frying.
Fry the chicken in shallow oil using a cast-iron skillet until it develops a beautiful golden brown and crispy crust.