Authentic Homemade Vietnamese Phở

Name: Authentic Homemade Vietnamese Phở
Ingredients: bones; meat; chicken breasts; spices; salt; fish sauce; gulfo ba; rock sugar; onion; spring onion; cilantro; rice noodles; bean sprouts

#broth#rice noodles#chicken meat#cilantro#Angus Nguyen

Learn to prepare a fragrant and flavorful homemade Vietnamese Phở with tender chicken and beef, aromatic spices, fresh herbs, and delicate rice noodles in a rich, clear broth.

Ingredients extracted via AI

bonesmeatchicken breastsspicessaltfish saucegulfo barock sugaronionspring onioncilantrorice noodlesbean sprouts

Procedure generated via AI

Toast the spices to release their strong aromas.
Choose either inexpensive bones for the broth or higher-quality ones, depending on your preference.
Blanch the bones and meat in boiling water to clean them.
Also blanch the chicken breasts.
Add the toasted spices to the broth after blanching.
Season the broth with salt, fish sauce, and the secret ingredient, gulfo ba.
As the broth comes to a boil, skim off any foam and impurities from the surface.
Add rock sugar to the broth.
Remove the chicken meat from the broth to prevent overcooking.
Once the beef is fully cooked, remove it as well.