Authentic Vietnamese Beef Pho

Name: Authentic Vietnamese Beef Pho
Ingredients: 2.53 kg beef bones; beef chuck; beef brisket; beef sirloin; onion; ginger; coriander seeds; black cardamom; cinnamon stick; cloves; star anise; rock sugar; fish sauce; rice noodles; bean sprouts; thai basil; cilantro; chili peppers; lime; white onion

#beef#broth#vietnamese cuisine#noodles#pho

Experience the rich and aromatic flavors of traditional Vietnamese beef pho with this detailed recipe. Tender slices of beef, fragrant broth infused with warming spices, fresh herbs, and rice noodles come together to create a comforting, flavorful dish you can enjoy at home.

Ingredients extracted via AI

2.53 kg beef bonesbeef chuckbeef brisketbeef sirloinoniongingercoriander seedsblack cardamomcinnamon stickclovesstar aniserock sugarfish saucerice noodlesbean sproutsthai basilcilantrochili pepperslimewhite onion

Procedure generated via AI

Preheat your oven to 200°C (400°F).
Roast the beef bones in the oven for 35 to 40 minutes until they turn a rich golden brown.
Cut a brown onion in half, leaving the skin on, and trim only the root ends.
Slice a large piece of fresh ginger in half.
Char the onion halves and ginger over an open flame or in a pan until darkened and fragrant.
Toast the whole spice crust—coriander seeds, black cardamom, cinnamon sticks, cloves, and star anise—in a dry pan until browned and aromatic.
Set aside the charred parts of the ginger and onion.
If you don't have rock sugar, substitute about 35 grams of brown sugar, palm sugar, or regular white sugar.
Sear pieces of beef (such as chuck or brisket), seasoned beforehand, in a pan until nicely caramelized to lock in flavor.
Place the roasted bones into a large pot and cover with six liters of cold water. Let it sit for 5 minutes, then skim off any foam from the surface.