A flavorful and easy-to-make paella featuring tender chicken, chorizo, prawns, and vibrant vegetables simmered with saffron and white wine for a perfect one-pan meal.
Ingredients extracted via AI
1 onion3 strúčiky garlicolive oil75 g chorizo450 g chicken breast1 PL tomato paste1 PL smoked paprikasaffron1 chicken or vegetable stock cube225 g paella rice75 ml white wineboiling watersaltblack pepper1 red bell pepper100 g frozen peasfresh parsley
Procedure generated via AI
Trim and halve 1 large white onion, peel it, then finely chop.
Peel and finely chop 3 garlic cloves, then set aside with the onion.
Heat olive oil in a large pan over medium heat. Once hot, add the chopped onion, garlic, and 75g chopped chorizo. Sauté for 5 minutes.
Add 450g diced chicken breast and cook for another 5 minutes until the chicken is lightly browned.
Stir in 1 tablespoon tomato paste, 1 tablespoon smoked paprika, a pinch of saffron, and a crumbled chicken or vegetable stock cube.
Mix well, then add 225g paella rice and 75ml white wine. Cook for 2 minutes, allowing the wine to almost evaporate.
Pour in boiling water just until the ingredients are nearly covered. Season with salt and black pepper, stir, and simmer over medium heat for 15 minutes.
Meanwhile, wash 1 red bell pepper, remove the stem and seeds, and chop into small pieces.
After the initial 15 minutes of simmering, add the chopped bell pepper and 100g frozen peas. Stir and cook for an additional 5 minutes.
Once the liquid has mostly evaporated, taste and adjust seasoning if needed. Stir gently and serve in bowls garnished with freshly chopped parsley.