Homemade Chicken Shawarma with Spicy Red and Creamy White Sauces

Name: Homemade Chicken Shawarma with Spicy Red and Creamy White Sauces
Ingredients: 300 g chicken breasts; 0.5 Šálka yogurt; 1 ČL ground red paprika; 1 ČL salt; 1 ČL ground garlic; 0.5 ČL ground red paprika; 1 ČL tikka masala; 0.5 ČL ground black pepper; 1 PL vinegar; 0.5 ČL ground cumin; 1 PL ground red paprika; 2 PL vinegar; 1 strúčik garlic; 0.5 Šálka yogurt; 0.5 Šálka mayonnaise; 1 ČL lemon juice; 2 strúčik garlic; 1 PL white sesame seeds; 1 PL oil; 1 štipka black pepper; 1 štipka salt; 0.5 ČL oregano; onion; carrot; tomato; cabbage; cucumber; spelt bread

#chicken#shawarma#homemade#Indian cuisine#Samina Food Story

This homemade chicken shawarma features tender marinated chicken breasts cooked with fragrant spices, paired with a spicy red pepper sauce and a smooth garlic yogurt mayonnaise. Served in toasted spelt bread with a fresh vegetable salad, it’s a flavorful and satisfying Middle Eastern-inspired wrap you can easily make at home.

Ingredients extracted via AI

300 g chicken breasts0.5 Šálka yogurt1 ČL ground red paprika1 ČL salt1 ČL ground garlic0.5 ČL ground red paprika1 ČL tikka masala0.5 ČL ground black pepper1 PL vinegar0.5 ČL ground cumin1 PL ground red paprika2 PL vinegar1 strúčik garlic0.5 Šálka yogurt0.5 Šálka mayonnaise1 ČL lemon juice2 strúčik garlic1 PL white sesame seeds1 PL oil1 štipka black pepper1 štipka salt0.5 ČL oreganoonioncarrottomatocabbagecucumberspelt bread

Procedure generated via AI

Slice the chicken breasts into thin strips, about 300 g.
In a bowl, combine 1/2 cup of yogurt, 1 teaspoon red chili powder, 1 teaspoon salt, 1 teaspoon garlic powder or garlic paste, 1/2 teaspoon ground black pepper, 1 teaspoon tikka masala, 1 tablespoon vinegar, and 1/2 teaspoon ground cumin. Mix well with the sliced chicken.
Stir thoroughly and let the chicken marinate for 30 minutes, or you can cook it immediately if desired.
Prepare the spicy red sauce by soaking 1 tablespoon ground red paprika in 2 tablespoons vinegar with one garlic clove for 15 minutes.
After 15 minutes, blend the mixture into a thick paste using a blender or mortar and pestle, then set aside.
Make the creamy white sauce by blending 1/2 cup yogurt, 1/2 cup mayonnaise, 1 teaspoon lemon juice, 2 garlic cloves, 1 tablespoon white sesame seeds, 1 tablespoon oil, a pinch of black pepper, a pinch of salt, and 1/2 teaspoon oregano until smooth.
Heat a pan over medium heat and add 1-2 tablespoons of oil.
Cook the marinated chicken strips in the pan for 2 minutes on each side over medium heat until browned.
Add the remaining yogurt marinade diluted with a little water, cover, and simmer on low heat for 10-12 minutes.
Once cooked, uncover and let any remaining liquid evaporate over medium heat. Stir the chicken, cover again, and cook for another 2 minutes on low heat.