Authentic Persian-Style Kebab

Name: Authentic Persian-Style Kebab
Ingredients: saffron; sugar; 1 Šálka water; onion; salt; black pepper; ground mace; ghee; ground beef 80/20; butter; lemon juice; sweet potatoes; grilled vegetables

#kebab#saffron#grilling#beef#Persian cuisine

Discover the rich flavors of Persian-inspired kebab, featuring saffron-infused beef grilled to juicy perfection and served with sweet potato rice and charred vegetables. This recipe brings the essence of traditional kebab with aromatic spices and a buttery saffron glaze.

Ingredients extracted via AI

saffronsugar1 Šálka wateronionsaltblack pepperground macegheeground beef 80/20butterlemon juicesweet potatoesgrilled vegetables

Procedure generated via AI

While all kebab styles are delightful, the Persian kuid stands out as one of the finest—let's prepare it together.
Begin by grinding the saffron together with the sugar.
Add hot water (not boiling) to the saffron and sugar mixture.
Grate the onion and squeeze out all the liquid thoroughly.
Combine the grated onion with salt, black pepper, a pinch of ground mace, the saffron water, ghee, and the ground beef with an 80/20 fat ratio.
Mix everything well, kneading the mixture like dough until the meat leaves a thin film on the sides of the bowl.
With damp hands, take about 100 grams of the meat mixture and shape it into an oval.
Using your fingers, form the meat mixture around skewers into a pattern as shown.
Clean the ends of the skewers and refrigerate the kebabs for about one hour.
For best results, grill the kebabs by removing grill grates and heat deflectors, placing the kebabs directly over the flames.