A simple and satisfying spaghetti Bolognese made with ground beef, mushrooms, and a rich tomato sauce, perfect for a quick family dinner.
Ingredients extracted via AI
1 PL olive oiloniongarlicmushroomscarrotground beef120 ml red winecanned tomatoestomato pasteoreganothymeWorcestershire saucebeef bouillon cube0.5 PL light brown sugar0.5 ČL salt0.5 ČL black pepperspaghetti
Procedure generated via AI
Heat a pan over medium-high heat and add a tablespoon of olive oil. Cook the onion for about 5 minutes until softened but not browned.
Add the garlic and sauté for another minute.
Stir in finely chopped mushrooms and carrot.
Add the ground beef and cook for 5 to 6 minutes until browned.
Pour in 120 ml (half a cup) of red wine, bring to a boil, and let it reduce for 3 to 4 minutes until the alcohol evaporates.
Meanwhile, bring a large pot of water to a boil for the spaghetti.
Add canned tomatoes, tomato paste, oregano, thyme, Worcestershire sauce, crumbled beef bouillon cube, half a tablespoon of light brown sugar, half a teaspoon of salt, and black pepper to the sauce. Stir well.
Reduce the heat and let the Bolognese simmer for 10 to 12 minutes while the pasta cooks.
Cook the spaghetti according to package instructions and serve topped with the prepared sauce.