Gino’s Authentic Bolognese Masterclass from This Morning

Name: Gino’s Authentic Bolognese Masterclass from This Morning
Ingredients: carrot; celery; onion; rosemary; olive oil; beef; lamb; whole milk; wine; beef stock; tomato paste; tomato; fettuccine; parmesan; pecorino

#bolognese#fettuccine#beef#sauce#This Morning

Learn how to make a rich, traditional Bolognese sauce combining beef and lamb, slowly simmered to perfection and served over tender fettuccine. Garnished with parmesan and pecorino, this classic Italian recipe brings bold flavors to your kitchen.

Ingredients extracted via AI

carrotceleryonionrosemaryolive oilbeeflambwhole milkwinebeef stocktomato pastetomatofettuccineparmesanpecorino

Procedure generated via AI

Finely chop the carrot, celery, and onion to create a soffritto base.
Mince the rosemary leaves finely.
Heat a pan, add olive oil and the rosemary, letting the rosemary infuse the oil.
When the oil starts to sizzle, add the soffritto and gently cook the vegetables until softened but still retaining their color—avoid browning.
Prepare two types of meat: beef for structure and lamb for fat and flavor.
Add the meat to the pan and break it up with a wooden spoon, cooking until it begins to brown.
Pour in the whole milk to help tenderize the meat.
Once the milk has completely evaporated, add the wine and let it bubble for 2 to 3 minutes.
Stir in the beef stock, tomato paste, and thinly sliced fresh tomatoes, then simmer gently for 2 hours.
Cook the fettuccine in salted boiling water for about 3 minutes.