A classic, hearty Bolognese sauce inspired by Jamie Oliver, combining beef and pork with fresh herbs, vegetables, and ripe tomatoes, slow-cooked to rich perfection. Ideal for freezing in thin layers for quick meals.
Ingredients extracted via AI
rosemary100 g smoked bacon1 PL extra virgin olive oil1000 g ground beef1000 g ground pork2 onion4 carrot4 celery stalks2 plné polievkové lyžice tomato paste4 plechovka canned plum tomatoes
Procedure generated via AI
Finely chop two large sprigs of rosemary.
Slice 100 grams of smoked bacon.
Heat a tablespoon of extra virgin olive oil in a pan over high heat.
Add the chopped rosemary and sliced smoked bacon to the pan and fry briefly.
Add 1 kilogram each of ground beef and ground pork to the pan, breaking the meat into smaller pieces.
Cook the meat, stirring, for about 10 minutes until it starts to brown and get golden.
Add two chopped onions, four carrots cut to a similar size as the meat, and four celery stalks to the pan.
Stir the vegetables every minute for about 10 minutes.
Stir in two level tablespoons of tomato paste.
Add four cans of plum tomatoes along with their liquid.