Homemade Korean BBQ Pork Belly

Name: Homemade Korean BBQ Pork Belly
Ingredients: soy sauce; sesame oil; oyster sauce; sugar; garlic; black pepper; salt; pork belly

#korean bbq#pork#marinade#homemade#grilling

Create authentic Korean BBQ pork belly at home with a simple marinade and classic cooking techniques to achieve the crispy, flavorful taste just like your favorite Korean restaurant.

Ingredients extracted via AI

soy saucesesame oiloyster saucesugargarlicblack peppersaltpork belly

Procedure generated via AI

Prepare Korean BBQ pork belly at home without a grill.
Season half of the pork belly with salt alone to enhance its natural flavor.
For the other half, quickly make a marinade combining soy sauce, sesame oil, oyster sauce, sugar, garlic, and black pepper.
Let the pork belly marinate in this mixture.
Meanwhile, sear the salted pork belly on one side, then turn and sear the other side.
Flip the pork belly so the skin side faces down, allowing the fat to render slowly and the skin to become crispy.
Wipe off any excess oil to prevent splattering.
Use Korean scissors to cut the pork belly into small pieces.
Cook the marinated pork belly the same way, searing until done.
This pork belly tastes just like the authentic version you'd find in Korea.