Easy Homemade Kimchi

Name: Easy Homemade Kimchi
Ingredients: 3200 g napa cabbage; 4 Šálka water; 150 g onion; 4 PL garlic; 0.5 PL ginger; 150 g Korean pear; 150 g apple; 0.25 Šálka shrimp paste; 0.25 Šálka fish sauce; 2 Šálka ground chili flakes; 0.75 Šálka corn syrup; 2.5 Šálka water; 0.5 Šálka rice flour

#kimchi#napa cabbage#sauce#Chef Chris Cho#Korean cuisine

This straightforward kimchi recipe combines crisp napa cabbage with a flavorful spicy paste made from garlic, ginger, Korean pear, and traditional seasonings. Perfect for beginners, it yields authentic Korean-style fermented cabbage with a balanced heat and savory depth.

Ingredients extracted via AI

3200 g napa cabbage4 Šálka water150 g onion4 PL garlic0.5 PL ginger150 g Korean pear150 g apple0.25 Šálka shrimp paste0.25 Šálka fish sauce2 Šálka ground chili flakes0.75 Šálka corn syrup2.5 Šálka water0.5 Šálka rice flour

Procedure generated via AI

Cut 7 pounds of napa cabbage in half and remove the tough core.
Soak the cabbage in 4 cups of water and leave it for about 30 minutes.
Rinse the cabbage twice with water and let it drain for at least 30 minutes.
In a blender, combine 150 grams of onion, 4 tablespoons of garlic, 1/2 tablespoon of ginger, 150 grams of Korean pear and apple, 1/4 cup of shrimp paste, 1/4 cup of fish sauce, and 2 cups of chili flakes.
Add 3/4 cup of corn syrup and the remaining ingredients for the sauce.
Bring 2 1/2 cups of water to a boil over high heat, then gradually whisk in 1/2 cup of rice flour, stirring continuously until the sauce thickens and boils.
Mix the rice flour sauce thoroughly with the chili paste mixture.
Tear the cabbage into bite-sized pieces and toss it evenly with the prepared sauce.