Classic Homemade Caesar Salad

Name: Classic Homemade Caesar Salad
Ingredients: baguette; sea salt; black pepper; extra virgin olive oil; anchovy fillets; 2 klinček garlic; pasteurized egg; 1 ks lemon; parmesan cheese; romaine lettuce

#caesar salad#croutons#homemade dressing#Chef Billy Parisi#romaine lettuce

A timeless Caesar salad featuring crisp romaine, crunchy homemade croutons, and a rich, creamy anchovy-garlic dressing made from scratch.

Ingredients extracted via AI

baguettesea saltblack pepperextra virgin olive oilanchovy fillets2 klinček garlicpasteurized egg1 ks lemonparmesan cheeseromaine lettuce

Procedure generated via AI

Cut the French baguette into small, bite-sized cubes.
Toss the bread cubes with sea salt, freshly ground black pepper, and extra virgin olive oil.
Mix thoroughly to evenly coat the bread with seasoning and oil.
Spread the cubes in a single layer on a baking sheet lined with parchment paper, making sure they’re not overlapping.
Bake in a preheated oven at 190°C (375°F) for about 15 to 20 minutes, until the croutons are golden brown and crispy.
Place the anchovy fillets and two garlic cloves in a blender and pulse about 30 to 40 times until coarsely chopped.
Add the pasteurized eggs and juice from half of the lemon, taking care to avoid any seeds falling into the blender.
Cover and blend on high speed until the mixture is smooth and well combined.
Slowly drizzle in olive oil while blending to emulsify and thicken the dressing.
Add freshly grated Parmesan, juice from the remaining half of the lemon, salt, and black pepper, then briefly blend again to combine.