Classic Greek Salad with Creamy Avocado and Easy Lemon Dressing

Name: Classic Greek Salad with Creamy Avocado and Easy Lemon Dressing
Ingredients: 1 hlávka romaine lettuce; 1 ks cucumber; 1 Šálka cherry tomatoes; 0.5 ks bell pepper; 0.5 ks onion; 1 ks avocado; 0.5 Šálka kalamata olives; 113 g feta cheese; 3 PL lemon juice; 3 PL extra virgin olive oil; 1 strúčik garlic; 0.5 ČL salt; 0.25 ČL black pepper

#greek salad#light#avocado#feta#Natasha's Kitchen

A vibrant and wholesome Greek salad featuring crisp romaine, fresh cucumber, cherry tomatoes, sweet bell peppers, red onion, creamy avocado, kalamata olives, and tangy feta cheese, all brought together with a simple lemon-garlic vinaigrette.

Ingredients extracted via AI

Ingredients

1 hlávka romaine lettuce1 ks cucumber1 Šálka cherry tomatoes0.5 ks bell pepper0.5 ks onion1 ks avocado0.5 Šálka kalamata olives113 g feta cheese3 PL lemon juice3 PL extra virgin olive oil1 strúčik garlic0.5 ČL salt0.25 ČL black pepper

Procedure generated via AI

Chop one or two heads of romaine lettuce into bite-sized pieces and rinse thoroughly in ice-cold water. Dry well in a salad spinner.
Transfer the lettuce to a large serving bowl.
Slice one English cucumber and add it to the bowl.
Halve one cup of cherry tomatoes or dice one large tomato, then add to the bowl.
Chop half a sweet bell pepper (red, orange, or yellow) and add to the salad bowl.
Thinly slice half a medium red onion and add it to the mix.
Peel, pit, and dice one large avocado, then add to the bowl.
Add half a cup of chopped kalamata olives.
Cube 115 grams (4 ounces) of feta cheese and add it to the salad.
To make the dressing, squeeze 3 tablespoons of fresh lemon juice into a small jar.