Classic Greek Village Salad (Horiatiki)

Name: Classic Greek Village Salad (Horiatiki)
Ingredients: red wine vinegar; 1 ks lemon juice; garlic; Dijon mustard; dried oregano; sea salt; freshly ground black pepper; sugar; olive oil; tomato; cucumber; green bell pepper; red onion; kalamata olives; green Greek olives; capers; feta cheese; extra virgin olive oil; dried basil; fresh basil

#greek salad#vinaigrette#feta cheese#olives#Chef Billy Parisi

A fresh and vibrant Greek salad featuring ripe tomatoes, cucumbers, peppers, onions, olives, and creamy feta, dressed with a tangy homemade vinaigrette infused with garlic and oregano.

Ingredients extracted via AI

Ingredients

red wine vinegar1 ks lemon juicegarlicDijon mustarddried oreganosea saltfreshly ground black peppersugarolive oiltomatocucumbergreen bell pepperred onionkalamata olivesgreen Greek olivescapersfeta cheeseextra virgin olive oildried basilfresh basil

Procedure generated via AI

Pour the red wine vinegar into a bowl.
Squeeze the juice of one lemon into the vinegar.
Add a garlic clove, adjusted to taste.
Stir in a teaspoon of Dijon mustard to help emulsify the dressing.
Add dried oregano.
Season with sea salt and freshly ground black pepper.
Add a teaspoon of sugar to balance the acidity.
Slowly whisk in the olive oil, pouring gradually to emulsify the dressing.
Store the dressing in a jar and shake well before serving.
Core the tomatoes and cut them into smaller chunks.