Crispy Homemade Fries with Cheddar Cheese Sauce

Name: Crispy Homemade Fries with Cheddar Cheese Sauce
Ingredients: 800 g potato; water; salt; 20 g cornstarch; oil; butter; 5 g flour; 0.25 ČL salt; 0.25 ČL chili powder; 100 ml milk; pepper; 70 g cheddar cheese; 10 g sugar; parsley

#crispy fries#cheese dip#homemade#comfort food#cheddar sauce

Enjoy perfectly crispy homemade fries paired with a rich and creamy cheddar cheese sauce, flavored with a hint of chili and fresh parsley. This recipe guides you through soaking, parboiling, and double-frying the potatoes for maximum crunch, alongside a smooth, flavorful cheese dip to elevate your snack or side dish.

Ingredients extracted via AI

Ingredients

800 g potatowatersalt20 g cornstarchoilbutter5 g flour0.25 ČL salt0.25 ČL chili powder100 ml milkpepper70 g cheddar cheese10 g sugarparsley

Procedure generated via AI

Peel about 800 g of potatoes; feel free to use up to 1 kg or more depending on your preference.
Cut the potatoes into strips about 1 to 1.5 cm thick, ideally in square shapes.
Place the cut potatoes in a bowl of water to prevent browning and soak for 20-30 minutes to remove excess starch.
Rinse the potatoes and scrub them under running water afterward.
Bring a pot of salted water to a boil.
Once boiling, add the potatoes and cook for 5 minutes.
Drain the potatoes and spread them out on a baking sheet to dry thoroughly; you can pat them dry with paper towels.
Transfer the potatoes to a bowl or plastic bag, add 20 g of cornstarch, and toss well to coat evenly.
Shake off any excess starch if the coating becomes too thick.
Heat enough oil in a deep pan or pot with high sides until very hot.