Authentic Hungarian Beef Goulash

Name: Authentic Hungarian Beef Goulash
Ingredients: 100 g bacon; 900 g beef stew meat; 2 onion; 5 strúčik garlic; 2 bay leaf; 1 ČL caraway seeds; 5 PL paprika; 0.25 Šálka flour; 5 Šálka low-sodium beef broth; 2 carrot; 3 bell pepper; 3 tomatoes; 3 potato; 3 PL fresh parsley; salt; black pepper; olive oil

#goulash#beef#bacon#Hungarian paprika#stew

A hearty and aromatic Hungarian beef stew simmered with paprika, vegetables, and tender chunks of beef, served hot with fresh bread. This classic dish combines rich flavors from slow-cooked meat, sweet paprika, and a medley of garden vegetables for a perfect comforting meal.

Ingredients extracted via AI

Ingredients

100 g bacon900 g beef stew meat2 onion5 strúčik garlic2 bay leaf1 ČL caraway seeds5 PL paprika0.25 Šálka flour5 Šálka low-sodium beef broth2 carrot3 bell pepper3 tomatoes3 potato3 PL fresh parsleysaltblack pepperolive oil

Procedure generated via AI

Cut the beef into large chunks, trimming any excess fat. Season the meat with salt and pepper on all sides, then lightly coat it with flour, leaving only a thin layer on the surface.
Heat a heavy pot over medium-low heat and render the bacon pieces until crispy. Using the bacon fat, brown the meat in batches, avoiding overcrowding to ensure a good sear. Remove the browned beef and set aside.
Add chopped onion with a pinch of salt to the pot and cook for about 10 minutes until softened.
Add the chopped carrot and bell pepper, and cook together for 10 to 12 minutes.
Stir in minced garlic, caraway seeds, and chopped tomatoes. Cook for a few minutes until the spices release their aroma.
Return the browned beef to the pot, add beef broth and bay leaves. Stir in the Hungarian paprika, mixing everything well.
Bring to a boil, then reduce the heat to low. Cover the pot partially with the lid and let the goulash simmer gently for about 2 hours until the meat is tender.
After 2 hours, add the diced potatoes, which will also help thicken the stew. Cook for another 20 to 30 minutes until the potatoes are soft.
For a thicker stew, mash some of the potatoes directly in the pot and mix well.
Finally, stir in chopped fresh parsley, remove the bay leaves, and adjust the seasoning with salt, pepper, and additional paprika if desired.