Hearty Hungarian Beef Goulash by Chef Jean-Pierre

Name: Hearty Hungarian Beef Goulash by Chef Jean-Pierre
Ingredients: 1000 g beef; 2 PL sweet Hungarian paprika; 1 PL garlic; 3 tomato; 1 ČL caraway seeds; 1 ČL marjoram; red bell pepper; 3 potato; 3 carrot; 8 Šálka beef broth; salt; black pepper; butter; fresh parsley

#goulash#beef#Hungarian paprika#slow cooking#Chef Jean-Pierre

A rich and flavorful Hungarian beef goulash that combines tender beef, sweet paprika, and hearty vegetables, slowly simmered to perfection. This mostly traditional recipe promises a comforting meal with deep, authentic flavors.

Ingredients extracted via AI

1000 g beef2 PL sweet Hungarian paprika1 PL garlic3 tomato1 ČL caraway seeds1 ČL marjoramred bell pepper3 potato3 carrot8 Šálka beef brothsaltblack pepperbutterfresh parsley

Procedure generated via AI

Heat a pan over medium-high heat and prepare approximately 2¼ pounds of coarsely cut beef.
Season the beef with salt and pepper to taste.
Sear the beef in the pan until a nice brown crust forms (Maillard reaction), turning the meat to brown all sides evenly.
Add 2 tablespoons of sweet Hungarian paprika and briefly sauté to release its aroma, being careful not to burn the paprika.
Add about 1 tablespoon of chopped garlic and cook for a short time.
Add three diced tomatoes, fresh or canned, according to your preference.
Add 1 tablespoon of caraway seeds and 1 tablespoon of marjoram, and if desired, add some red bell pepper for extra flavor.
Add three large diced potatoes and three large diced carrots or other vegetables of your choice.
Mix everything well and sauté until the vegetables turn a golden brown color, developing caramelization.
Pour in about 3 cups of beef broth and cover the pan with a lid.