Classic New York Cheesecake with Red Berry Sauce

Name: Classic New York Cheesecake with Red Berry Sauce
Ingredients: 120 g biscuit; 60 g butter; 400 g cream cheese; 120 g white sugar; 200 g sour cream; 150 ml heavy cream; 2 egg; 2 PL cornstarch; 1.5 PL vanilla extract; 0.25 lemon juice; 200 g red berries; 1 PL water

#cheesecake#New York#red berries#cream cheese#dessert

A rich and creamy New York-style cheesecake with a buttery biscuit crust, topped with a bright and tangy red berry sauce. Perfectly baked for a smooth, velvety texture and chilled to perfection.

Ingredients extracted via AI

Ingredients

120 g biscuit60 g butter400 g cream cheese120 g white sugar200 g sour cream150 ml heavy cream2 egg2 PL cornstarch1.5 PL vanilla extract0.25 lemon juice200 g red berries1 PL water

Procedure generated via AI

Crush 120 g of biscuits and mix them with 60 g of melted butter.
Press the biscuit and butter mixture firmly into the base of a cheesecake pan.
Grease the surface and sides of the pan with butter.
Attach a strip of parchment paper along the greased sides of the pan.
Wrap the outside of the pan with aluminum foil and secure it.
In a bowl, thoroughly mix 400 g of room-temperature cream cheese with 120 g of white sugar until smooth and the sugar dissolves.
Add 200 g of sour cream, 150 ml of heavy cream, 2 eggs, 2 tablespoons of cornstarch, 1.5 tablespoons of vanilla extract, and juice from a quarter of a lemon. Mix well until fully combined.
Pour the cream cheese mixture over the biscuit crust in the pan.
Gently shake the pan with slow circular motions to even out the filling.
Use a spoon to smooth the surface of the filling until flat and even.