Super Creamy Nut-Based Ice Cream Without Cream

Name: Super Creamy Nut-Based Ice Cream Without Cream
Ingredients: 0.25 Šálka cashews; 0.25 Šálka almonds; water; saffron; 0.5 l whole milk; 0.25 Šálka misri sugar; egg nut powder; crushed cardamom; pistachios; rose petals

#cashews#almonds#ice cream#gluten-free#SANKO FOODS

Discover a uniquely creamy homemade ice cream made from nuts, milk, and aromatic spices—no cream or thickeners needed. This simple recipe uses soaked cashews and almonds blended into a smooth base, infused with saffron and cardamom, then chilled to perfection for a refreshing treat.

Ingredients extracted via AI

0.25 Šálka cashews0.25 Šálka almondswatersaffron0.5 l whole milk0.25 Šálka misri sugaregg nut powdercrushed cardamompistachiosrose petals

Procedure generated via AI

Soak 1/4 cup of cashews and an equal amount of almonds in warm water for 30 minutes, or up to 3–4 hours if you have time, until softened.
Place a few strands of saffron into a small glass and cover with a little hot water or milk to release their color.
After soaking, peel the skins off the almonds and rinse them thoroughly.
In a blender, combine the soaked cashews and almonds with 1/4 cup of misri sugar (or regular sugar), blending into a smooth paste. Start blending in pulses to protect your blender.
Pour 2 tablespoons of water and half a liter of whole milk into a pan to prevent the milk from sticking to the bottom, then bring it to a boil.
Reduce heat to low and stir gently while adding the cashew-almond paste.
Simmer and blend the mixture for 3–4 minutes until it thickens and achieves a creamy texture, without adding starch or thickening powder.
Remove from heat and let the mixture cool completely. Speed up cooling using a fan or a water bath, if desired.
Once cooled, blend the mixture again for 3–4 minutes. Add crushed cardamom to taste and blend slowly to avoid overheating.
Transfer the mixture into suitable freezing containers. Sprinkle finely chopped almonds, cashews, and pistachios on top, and cover with plastic wrap or lids.